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HOTEL SANTA CATARINA
The restaurant at the Hotel Parador Santa Catarina in Miranda do Douro invites you to enjoy a unique dining experience that combines Mirandese tradition with the excellence of contemporary cuisine.
Under the direction of Henrique Granjo, the restaurant showcases local and seasonal produce, serving signature dishes such as Posta Mirandesa PDO, Mirandese Churro Lamb, Veal Steak with Chestnuts, and Mirandese Alheira with Turnip Greens.
More than just a fine dining venue, the restaurant is also a place of culture and art, featuring a 1959 tile panel by Master Júlio Resende, a historic piece that enhances the ambience.
Set within a historic hotel and overlooking the Douro, the Parador Santa Catarina offers an experience that combines flavour, tradition and elegance — a true gastronomic pride of Miranda do Douro.
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GORGONZOLA PIZZARIA
Recognised by UNESCO as part of humanity’s intangible cultural heritage, Neapolitan pizza stands out for the lightness of its dough and its flavours, which showcase the freshness and quality of the ingredients to the full! It is an incredible product, which in Miranda do Douro is prepared using traditional methods by professionals who demonstrate their passion at every stage of this wonderful process.
Come and visit us and you’ll see…
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